Campbell's Future of Food

Campbell’s Future of Food

July 25th 2013, NYC

Campbell’s CEO Denise Morrison hosted a group of young female entrepreneurs and leaders to experience Campbell’s Future of Food Dinner focusing on upcoming food trends. The event was held in The Glasshouses in Chelsea, NYC and hosted by Faith Popcorn’s Brain Reserve, a future trend analyst organization. The Hydroponic Vertical Garden not only served as a beautiful focal display for the event, but as an example of future trends for food production and indoor growing systems for consumers.